• 1/2 bread rolls I
  different kinds of rolls with meat-loaf, salami and other cold meat cuts, herring salad, Edam cheese and soft cheese
• 1/2 bread rolls II
  different kinds of rolls with roast beef and remoulade, boiled ham, smoked ham and other roast meat
• 1/2 bread rolls III
  different kinds of rolls with smoked eel, smoked salmon, self prepared marinated salmon, smoked trout, kippers, rollmops and fresh herring
• canapés
  slices of baguettes with smoked sausage, roast beef with remoulade, smoked turkey, smoked salmon with horseradish cream sauce, smoked trout, rollmops with onion rings, Gouda cheese, French brie.

• Buffet breakfast
  Honey, jam, chocolate paste, muesli, corn flakes, milk, orange juice, yoghurt, different kinds of cheese, sausage and ham, eggs as you like them, for instance herb omelette, or fried eggs with bacon. Different rolls and whole grain bread, fresh seasonal fruit
• Coffee and tea as much as you like

• Mushroom cream soup
• Potato cream soup with salmon trimmings
• Tomato soup with Dutch gin and croutons
• Shrimp soup with cream

With the soup we serve freshly baked baguette.

• Potato and vegetable stew with fresh seasonal vegetables (vegetarian), also with sausage
• Chili con carne
  with ground mincemeat, corn and kidneybeans
• Labskaus – a typical seaman’s dish
  a German stew with beets, gherkins, fried eggs and rollmops
• Turkey stew with red pepper and pineapple in Caribbean style
  in a curry ginger sauce, served with rice and snow peas
• Hungarian goulash
  with Spätzle (German pasta)
• Spaghetti with tomato sauce and/or cheese cream sauce, served with seasonal salad

• Red fruit compote with double cream or vanilla sauce
• Mousse au chocolat
• Cheese platter with grapes

• Almond cake
• Apple pie
• e Cheese cak
• Cherry crumble

• Small meat balls with chili sauce
• Plums rolled in bacon
• Mozzarella sticks
• Herring on rye bread

• Vitello tonnato, calf meat in tuna sauce
• Parma ham, air dried, served with honeymelon
• Italian Salami and ham on preserved vegetables, served with rucola
• Peperoni filled with soft cheese
• Choice of Italian cheeses with grissini (Italian bread sticks)
• Ciabatta and baguettes

Salads

• Different antipasti, marinated vegetables and olives
• Tomato caprese with basil oil
• Pasta salad with olives and tuna
• Green leaf salad with home made dressings

Warm

• Minestrone, Italian vegetable soup with fresh herbs
• Spagetti à la arrabiata
• Tortellini in gorgonzola sauce

Dessert

• Pana cotta with fresh fruit
• Tiramisú

• Holsteiner smoked ham
• Fresh German onion sausage and Holsteiner sausage platter
• Roastbeef with home made remoulade sauce
• Different kinds of smoked fish; mackerel, trout and eel
• Herring with home made apple-onion sauce
• Cheese selection from the far North
• Holsteiner Sauerfleisch with remoulade sauce
• Butter and bread basket

Salads

• Potato salad with bacon
• Crisp salad with home made dressing
• Coleslaw

Warm

• Fresh vegetable soup with Kohl sausage (strong sausage from Northern Germany) and baguette
• Potatoes with rosemary and bacon in the oven

Dessert

• Red fruit compote with vanilla sauce

• Salatbuffet
• Salad bar with fresh greens and raw vegetables
• Tomato and mozzarella with basil pesto oil and black pepper
• Spicy noodle and vegetable salads
• with fine dressings from our kitchen

From the grill

• small marinated pork cuts
• small marinated rump steaks
• spicy pork chops
• tender chicken filets
• Fresh Thüringer sausages
• with several sauces and herb butters

Side dishes

• Baked potatoes with tzatsiki and/or sour cream with herbs
• Light curry rice
• Oven fresh baguette

Dessert

• Red fruit compote with vanilla sauce
  Cheese platter served with grapes

• Shrimp soup with dill cream and baguette
• Smoked fish specialities: pepper mackerel, spice mackerel, smoked rollmops
• Stremellachs, Original Kieler sprat
• Marinated salmon and smoked salmon with horseradish sauce and mustard dill sauce
• Shrimp cocktail

Salads

• Home made herring salad with bacon and green beans
• Herring with apple-onion sauce
• Crisp seasonal greens with home made dressings

Warm

• Labskaus, a traditional German seamans’s dish with beets, fried eggs, gherkins and rollmops
• Holsteiner Krustenbraten, crisp pork roast with coleslaw and mustard

Dessert

• Fresh fruit salad
• International cheese platter with grapes and crackers

• Seafood soup with baguette
• Scandinavian lobster in its shell with cocktail sauce
• Smoked salmon with horse radish cream sauce
• Home marinated salmon with a dill mustard sauce
• Trout filets with cranberry cream sauce
• Filets of smoked eel/li>
• Shrimp cocktail

Salads

• Home made herring salad with green beans
• Potato salad with bacon
• Coleslaw
• Crisp greens with home made dressings

Warm

• Pork cuts in a calvados sauce with gratinated potatoes and broccoli
• Roast duck with chantarelle mushrooms in an orange sauce

Dessert

• Red fruit compote with vanilla sauce
• Mousse au chocolat
• International cheese platter with grapes and crackers